Delicious Hawaiian Pineapple Shrimp Recipe

Imagine savoring a dish that captures the essence of a Hawaiian getaway, with the perfect balance of sweet and savory flavors. You can bring this tropical experience to your table with a vibrant and easy-to-make pineapple and shrimp recipe.

This mouth-watering dish combines juicy shrimp and sweet pineapple in a harmonious balance of tastes, making it perfect for any occasion. You can prepare this impressive yet accessible recipe in no time, without needing exotic ingredients or complicated techniques.

The Perfect Tropical Dish for Any Occasion

Imagine a dish that combines the sweetness of pineapple with the savory taste of shrimp, all in under 30 minutes. This Hawaiian Pineapple Shrimp recipe is a perfect blend of tropical flavors that will transport you to a Hawaiian paradise.

The unique combination of sweet pineapple and savory shrimp creates a perfect balance of tropical flavors. This dish incorporates traditional Hawaiian flavor profiles with accessible ingredients, making it a great choice for both casual family dinner and special occasions.

What Makes Hawaiian Pineapple Shrimp Special

This recipe stands out due to its harmonious balance of flavors. The pineapple adds a sweet and tangy taste, while the shrimp provides a savory element. You can adjust the heat level to suit your preferences, making it versatile for various palates.

A Quick and Easy Weeknight Dinner

One of the best aspects of this recipe is its quick preparation time. You can have this delicious meal ready in under 30 minutes, making it an ideal solution for busy weeknights when you’re short on time but still want a flavorful dinner.

Recipe Aspect	Description	Benefit
Flavor Profile	Combines sweet pineapple and savory shrimp	Creates a unique and delicious taste experience
Preparation Time	Ready in under 30 minutes	Ideal for busy weeknights
Versatility	Adjustable heat level	Suitable for various preferences

Hawaiian Pineapple Shrimp Recipe: Ingredients You’ll Need

The foundation of this tropical dish lies in its fresh and flavorful ingredients. To create an authentic Hawaiian Pineapple Shrimp recipe, you’ll need to gather a mix of fresh produce, pantry staples, and high-quality proteins.

For the Shrimp and Pineapple Mixture

The star of the dish is undoubtedly the shrimp. For the best flavor and texture, it’s essential to use large, high-quality shrimp. You’ll need 1 1/2 pounds of shrimp, peeled and deveined. Alongside the shrimp, 2 cups of fresh pineapple chunks are required, providing a sweet and tangy contrast to the savory shrimp. Additionally, 1 medium shallot, thinly sliced, adds a layer of depth to the dish.

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 cups fresh pineapple chunks
• 1 medium shallot, thinly sliced

For the Flavorful Sauce

The sauce is what brings all the flavors together. You’ll need 2 tablespoons of extra virgin olive oil to start, followed by 3-4 cloves of garlic, minced or grated, which adds a pungency that complements the shrimp and pineapple. Other essential ingredients for the sauce include 2 teaspoons of chili powder, 1 tablespoon of low sodium soy sauce, and 1 tablespoon of sriracha. Season with flaky sea salt and black pepper to taste.

• 2 tablespoons extra virgin olive oil
• 3-4 cloves garlic, minced or grated
• 2 teaspoons chili powder
• 1 tablespoon low sodium soy sauce
• 1 tablespoon sriracha
• Flaky sea salt and black pepper

Step-by-Step Cooking Instructions

Now that we have the ingredients ready, let’s dive into the step-by-step cooking instructions for this delicious Hawaiian Pineapple Shrimp recipe. Cooking this dish is a straightforward process that requires some basic preparation and attention to cooking times.

Preparing the Shrimp

Start by preparing the shrimp. If not already done, clean, devein, and pat the shrimp dry. This step is crucial for ensuring the shrimp cooks evenly and prevents any off-flavors. Properly prepared shrimp will result in a better texture and taste.

Creating the Marinade

Next, create the marinade by mixing together 1 tablespoon of olive oil, garlic, chili powder, soy sauce, sriracha, and a pinch each of salt and pepper in a bowl. Add the shrimp to this marinade and toss to coat evenly. The marinade is a key component that gives the shrimp its flavor, so make sure the shrimp is well coated.

Sheet Pan Cooking Method

Preheat your oven to 425 degrees F. On a large sheet pan, arrange the marinated shrimp in a single layer on one side. On the other half of the pan, add the pineapple, shallot, and jalapeño, and toss with 1 tablespoon of olive oil. This sheet pan cooking method allows for efficient cooking and flavor melding. Ensure the ingredients are not overcrowded to promote even cooking.

Final Touches Before Serving

Transfer the sheet pan to the preheated oven and roast for 8-10 minutes, or until the shrimp is cooked through and pink. Then, turn the oven to broil and broil for an additional 1-2 minutes, until the pineapple is slightly charred. Keep an eye on the pineapple to avoid over-charring. Once done, remove from the oven and serve hot. You can garnish with additional ingredients like green onions or sesame seeds for extra flavor and visual appeal.

• Ensure the shrimp is cooked until it’s pink and opaque.
• Don’t overcrowd the sheet pan to allow for even cooking.
• Adjust the amount of sriracha according to your desired heat level.

Tips for the Best Hawaiian Pineapple Shrimp

Elevate your culinary skills with these tips for making exceptional Hawaiian Pineapple Shrimp. To achieve the perfect dish, attention to detail is crucial.

Selecting the Right Shrimp

For this recipe, it’s recommended to use fresh, large shrimp that are about 12 to 15-count per pound (U12-U15). These shrimp are ideal because they cook evenly and have more flavor. Avoid using smaller shrimp as they cook too quickly.

Fresh vs. Canned Pineapple

Using fresh pineapple is highly recommended for this recipe due to its superior texture and enhanced flavor. While canned pineapple chunks can be used in a pinch, fresh pineapple delivers a more vibrant taste experience.

Adjusting the Heat Level

The chili garlic sauce adds a significant amount of heat to the dish. If you prefer milder flavors, reduce the amount used. For those who enjoy spicier food, you can adjust to taste.

Ingredient	Recommendation
Shrimp	Fresh, large, peeled and deveined
Pineapple	Fresh pineapple chunks
Garlic	Minced, used in chili garlic sauce

Serving Suggestions and Pairings

With your Hawaiian Pineapple Shrimp ready, consider the perfect accompaniments to enhance your meal. You can serve this dish in various ways to suit your taste and preferences.

Rice and Grain Options

For a classic combination, serve your Hawaiian Pineapple Shrimp over white rice or explore other rice options like jasmine or coconut rice. Alternatively, you can opt for quinoa or cauliflower rice for a lower-carb meal.

Vegetable Side Dishes

Complement your dish with vegetable side dishes that enhance the tropical theme. Consider serving with roasted bell peppers or a fresh salad. My Roasted Garlic Vegetable Salad or Pesto Pasta Salad are excellent choices to pair with your Hawaiian shrimp.

Creative Serving Ideas

For a fun twist, stuff the shrimp and pineapple into warmed tortillas, drizzle with the Creamy Jalapeño Special sauce, and top with avocado and lettuce. You can also serve it in a bowl or use large lettuce leaves as wraps. Don’t forget to season with a sprinkle of salt pepper to taste.

Conclusion

This Hawaiian Pineapple Shrimp recipe brings a taste of Hawaii to your table in no time. With its delicious flavor profile and ease of preparation, it’s perfect for both weeknight meals and special occasions. The sheet pan cooking method saves you time, requiring only a few minutes of prep time. You can easily adjust the flavors to your liking, making this shrimp recipe a versatile option. As you make this Hawaiian Shrimp dish a regular part of your meal rotation, you’ll appreciate its convenience and taste. Try it out, share your experiences, and explore other seafood recipes on our site.

FAQ

What type of shrimp is best for this dish?

You can use peeled and deveined shrimp for this recipe. Make sure they’re fresh and of good quality for the best flavor.

Can I use canned pineapple instead of fresh pineapple?

While fresh pineapple is recommended for its flavor and texture, you can use canned pineapple chunks as a substitute in a pinch. Just be aware that the flavor might be slightly different.

How do I adjust the heat level of the sauce?

You can adjust the heat level to your liking by adding more or less pepper or using different types of peppers. If you prefer a milder flavor, you can omit the seeds and membranes of the bell peppers.

What are some good side dishes to serve with this recipe?

You can serve this dish with white rice, avocado, or a variety of vegetable side dishes. Some options include steamed bell peppers, roasted vegetables, or a simple green salad.

Can I make this recipe in advance?

You can prepare the marinade and pineapple mixture ahead of time, but it’s best to cook the shrimp just before serving to ensure it’s tender and flavorful.

How long does it take to prep and cook this recipe?

The prep time is about 10 minutes, and the cooking time is around 8-10 minutes in the oven. So, you can have this delicious dish on the table in under 20 minutes.