Description
A vibrant and refreshing Brazilian Mounjaro recipe combining apple cider vinegar, lemon juice, and ginger for a natural wellness tonic. Perfect for detox, digestion, and a metabolism boost.
Ingredients
-
1 tablespoon apple cider vinegar (ACV)
-
Juice of ½ lemon
-
½ teaspoon freshly grated ginger
-
1 cup warm water
-
1 teaspoon honey (optional)
-
Optional: 2 tablespoons dried butterfly pea flowers (for color)
-
Optional: 1 teaspoon camu camu powder
-
Optional: pinch of cinnamon or pink Himalayan salt
Instructions
-
For the basic recipe, mix apple cider vinegar, lemon juice, grated ginger, and warm water in a glass. Stir well.
-
Add honey to taste if desired.
-
For the butterfly pea flower version, steep dried flowers in boiling water for 10 minutes, then strain.
-
Add lemon juice, ACV, and honey to the steeped tea. Watch the color change from blue to purple.
-
Serve warm or over ice. Enjoy on an empty stomach for best results.
Notes
-
Adjust honey according to taste.
-
Drink fresh for maximum benefits.
-
Store unused portions in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage, Detox Drink, Wellness Tonic
- Method: Mixing, Steeping
- Cuisine: Brazilian-inspired, Natural Wellness
Nutrition
- Serving Size: 1 glass (about 250 ml)
- Calories: 35 kcal
- Sugar: 6 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0.5 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: Brazilian Mounjaro recipe, natural detox drink, apple cider vinegar tonic, lemon ginger wellness drink, fat-burning beverage