Slow-Simmered Garlic Butter Steak Bites

What Are Garlic Butter Steak Bites?

Garlic butter steak bites are tender, bite-sized pieces of steak seared to perfection in a hot skillet and tossed in a rich, garlicky butter sauce. They deliver the bold, savory flavor of a steakhouse dish in a fraction of the time and with minimal ingredients.

Made with simple pantry staples like butter, garlic, herbs (often parsley or thyme), and your choice of steak (like sirloin, ribeye, or tenderloin), this dish is both quick and satisfying. The high-heat sear locks in juiciness, while the garlic butter adds luxurious depth. Whether served as a main course, appetizer, or alongside mashed potatoes or veggies, garlic butter steak bites are a go-to for weeknight dinners and special occasions alike.

Would you like a full recipe or tips for choosing the best cut of steak?

Why Slow-Simmered Steak Bites Are Worth the Wait

While steak bites are often cooked quickly over high heat for that irresistible sear, slow-simmered steak bites offer a totally different—yet equally delicious—experience. These tender morsels are gently cooked over low heat in a flavorful broth, sauce, or butter mixture, allowing them to soak up maximum flavor while becoming melt-in-your-mouth tender.

Here’s why the wait is worth it:

1. Unmatched Tenderness

Slow simmering breaks down connective tissue in tougher cuts of beef, turning them into buttery-soft bites. It’s a great way to use budget-friendly cuts like chuck or round steak without sacrificing tenderness.

2. Deep, Developed Flavor

Cooking steak bites slowly in a mixture of garlic, herbs, butter, or broth allows all the ingredients to meld together. The meat absorbs every ounce of flavor, resulting in a rich, savory dish that’s layered and comforting.

3. Perfect for Saucy Recipes

Slow-simmered steak bites are ideal for dishes where the sauce is just as important as the meat—think creamy mushroom sauces, red wine reductions, or spicy garlic butter. The juices released during simmering enhance the sauce naturally.

4. Make-Ahead Friendly

Because the flavor improves as it sits, slow-simmered steak bites are great for meal prep or make-ahead dinners. Reheating only intensifies the taste, making leftovers something to look forward to.

5. Versatile Serving Options

Serve them over mashed potatoes, rice, noodles, or even crusty bread to soak up the sauce. They’re hearty, cozy, and easy to pair with your favorite side.

So, while a fast-seared steak has its place, slow-simmered steak bites offer a comforting, flavor-packed alternative that’s absolutely worth the extra time. Want a slow-simmered steak bite recipe to try at home?

Best Cuts of Meat for Steak Bites

Choosing the right cut of beef is key to making flavorful, tender steak bites. Whether you want something quick-cooking or budget-friendly, here are the top options:

1. Sirloin Steak (Best All-Around Choice)

Why it’s great: Lean, tender, and flavorful without being too expensive.
Best for: Quick searing with garlic butter.
Tip: Look for top sirloin for the best balance of tenderness and flavor.

2. Ribeye Steak (Richest Flavor)

Why it’s great: High marbling makes it juicy and deeply flavorful.
Best for: Decadent steak bites where richness is the goal.
Tip: Don’t overcook ribeye—it’s best medium or under to preserve its fat content.

3. Tenderloin/Filet Mignon (Most Tender)

Why it’s great: Buttery-soft with very little connective tissue.
Best for: Elegant steak bites or special occasions.
Tip: Sear quickly and let rest to preserve juiciness.

4. New York Strip (Great Texture)

Why it’s great: Firm, beefy texture with good marbling.
Best for: Steak bites with a satisfying chew.
Tip: Trim the fat cap if too thick before cutting into bites.

5. Chuck Eye or Flat Iron (Budget-Friendly Options)

Why they’re great: Affordable with decent marbling and flavor.
Best for: Slow-simmered or marinated steak bites.
Tip: Slice thinly against the grain for tenderness.

6. Flank or Skirt Steak (Bold Flavor, Needs Care)

Why they’re great: Strong beefy taste, especially when marinated.
Best for: Grilled or stir-fried steak bites.
Tip: Must be sliced against the grain after cooking to avoid toughness.

Essential Ingredients for Garlic Butter Steak Bites

To make garlic butter steak bites that are tender, juicy, and packed with flavor, you only need a handful of key ingredients. Here’s what goes into the magic:

1. Steak

Best cuts: Sirloin, ribeye, or tenderloin for quick cooking and tenderness.
Prep tip: Cut into uniform 1-inch cubes for even searing.

2. Salt and Black Pepper

Why: Simple seasoning brings out the steak’s natural flavor.
Tip: Season generously just before cooking.

3. Olive Oil (or High-Heat Cooking Oil)

Why: Needed to sear the steak and develop a browned, flavorful crust.
Tip: Use oil with a high smoke point like avocado or canola oil if preferred.

4. Butter

Why: Adds richness and helps carry the garlic flavor.
Tip: Use unsalted butter so you can control the salt level.

5. Garlic

Why: The star flavor—freshly minced garlic adds punch and depth.
Tip: Add it toward the end to prevent burning.

6. Fresh Parsley or Thyme (Optional but Recommended)

Why: Herbs add brightness and balance to the richness of the butter.
Tip: Use chopped parsley for freshness or thyme for a more aromatic touch.

7. Red Pepper Flakes (Optional)

Why: For a hint of heat, if you like it spicy.
Tip: Add a pinch to the butter toward the end of cooking.

Step-by-Step: How to Make Slow-Simmered Garlic Butter Steak Bites

Slow-simmered garlic butter steak bites are rich, tender, and infused with deep flavor. Here’s how to make them perfectly every time

Ingredients:

1.5 lbs beef (chuck steak, sirloin, or flat iron), cut into 1-inch cubes
Salt and pepper, to taste
1 tbsp olive oil
4 tbsp unsalted butter
4–5 garlic cloves, minced
1 cup beef broth (low sodium)
1 tsp fresh thyme or ½ tsp dried
1 tbsp chopped parsley (for garnish)
Optional: pinch of red pepper flakes or a splash of Worcestershire sauce

Instructions:

1. Season the Steak

Pat the beef dry with paper towels. Season generously with salt and pepper on all sides.

2. Sear the Steak (Optional but Adds Flavor)

Heat olive oil in a large skillet or Dutch oven over medium-high heat.
Add steak in batches, searing until browned on all sides (not fully cooked through). Remove and set aside.

3. Make the Garlic Butter Base

Reduce heat to medium-low. In the same pan, melt the butter.
Add the minced garlic and cook for about 30 seconds, until fragrant (don’t let it brown).

4. Add Broth and Herbs

Pour in beef broth, add thyme, and stir. Return steak bites to the pan.
Optional: Add a splash of Worcestershire sauce or a pinch of red pepper flakes for extra depth.

5. Simmer Low and Slow

Cover and simmer on low heat for 35–45 minutes, stirring occasionally, until the steak is fork-tender and the sauce has thickened slightly.

6. Reduce the Sauce (if needed)

If the sauce is too thin after simmering, remove the lid and increase the heat to medium for 5–10 minutes, letting it reduce.

7. Finish and Serve

Stir in fresh parsley. Taste and adjust seasoning if needed.
Serve hot over mashed potatoes, rice, noodles, or crusty bread.

Tips for the Best Garlic Butter Flavor in Steak Bites

1. Use Fresh Garlic, Not Garlic Powder – Fresh garlic has a stronger, richer flavor. Mince it finely to release the most aroma and oils.
2. Sauté Garlic Gently – Cook over low to medium heat just until fragrant. Burnt garlic tastes bitter and can overpower the dish.
3. Use Quality Unsalted Butter – It lets you control the salt level and adds richness. European-style butter brings extra creaminess.
4. Add Garlic in Stages – Add some while sautéing and a bit more at the end to build layers of flavor.
5. Infuse with Herbs – Thyme, rosemary, or parsley balance the butter and garlic. Add early for depth, and finish with fresh herbs.
6. Add a Splash of Acid – A small amount of lemon juice or vinegar brightens the flavor and cuts through the richness.

Serving Suggestions for Garlic Butter Steak Bites

Garlic butter steak bites are rich and flavorful, so they pair wonderfully with a variety of sides and accompaniments. Here are some great ideas to complete your meal:

1. Mashed Potatoes – The creamy texture and mild flavor of mashed potatoes are perfect for soaking up the rich garlic butter sauce.

2. Rice – Serve the steak bites over a bed of fluffy white, brown, or jasmine rice to absorb the sauce. For extra flavor, try a garlic butter rice.

3. Roasted Vegetables – Pair with roasted vegetables like carrots, broccoli, or Brussels sprouts. The slight crispiness of roasted veggies balances the tender steak.

4. Salad – A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the steak bites.

5. Crusty Bread – Serve with a slice of crusty bread to dip into the garlic butter sauce. It’s perfect for soaking up every last drop!

6. Noodles or Pasta – Garlic butter steak bites go wonderfully with pasta. A simple spaghetti or buttered noodles complement the savory steak.

7. Grilled Asparagus – The slight smokiness and crunch of grilled asparagus pairs beautifully with steak, offering a fresh, seasonal touch.

8. Sautéed Spinach – Sautéed spinach with a bit of garlic and lemon is a light, flavorful side that won’t overpower the steak bites.

These options will elevate your garlic butter steak bites, creating a balanced, satisfying meal. Would you like a recipe for any of these sides?

Make-Ahead and Storage Tips for Garlic Butter Steak Bites

Garlic butter steak bites are perfect for meal prepping or making ahead, and they store well, so you can enjoy them later. Here are some tips for preparing in advance and keeping them fresh:

1. Make-Ahead Preparation:

Steak Marinade (Optional): If you plan to marinate the steak before cooking, do so for 30 minutes to 2 hours. You can prepare the steak bites up to this point and store them in the fridge.
Garlic Butter Sauce: You can make the garlic butter sauce in advance and store it in an airtight container in the fridge. Reheat it gently before tossing with the steak bites.

2. Storing Leftovers:

Cool First: Let the steak bites cool completely before storing them.
Airtight Container: Store leftover steak bites in an airtight container to maintain freshness. They can be kept in the fridge for up to 3–4 days.
Freezing: While the texture may change slightly, you can freeze steak bites. Place them in a freezer-safe bag or container and store them for up to 2–3 months. Reheat gently when ready to eat.

3. Reheating Tips:

In the Microwave: Reheat in a microwave-safe dish for 30-second intervals until heated through. You may need to add a little extra butter to keep them moist.
On the Stovetop: Reheat in a pan with a tablespoon of butter over medium heat until warmed through. This helps preserve the flavor and texture.
In the Oven: If you’re reheating a large batch, place the steak bites on a baking sheet and cover with foil. Bake at 300°F for 10–15 minutes or until heated through.

Garlic Butter Steak Bite Variations

1. Spicy Garlic Butter Steak Bites
Add a pinch of red pepper flakes or a drizzle of sriracha for heat. You can also add a chopped jalapeño for extra kick. This variation brings a spicy twist that pairs perfectly with the richness of the steak.

2. Herb-Infused Garlic Butter
Add fresh or dried herbs such as rosemary, thyme, or oregano to the butter. This creates an herby, aromatic sauce that complements the beef’s richness. You can experiment with a mix of herbs to suit your taste.

3. Lemon Garlic Butter Steak Bites
Add zest and juice from half a lemon to the garlic butter sauce just before serving. The acidity of the lemon cuts through the richness of the butter, adding a fresh, bright note to the dish.

4. Parmesan Garlic Butter Steak Bites
Grate Parmesan cheese into the garlic butter sauce and toss with the steak bites just before serving. This cheesy, savory kick adds richness and depth to the butter sauce.

5. Smoky Garlic Butter Steak Bites
Add a teaspoon of smoked paprika or chipotle powder for a smoky flavor. The smokiness complements the beef and adds complexity to the buttery sauce.

6. Sweet and Savory Garlic Butter Steak Bites
Drizzle honey or maple syrup along with the garlic butter sauce. The sweetness balances out the savory garlic butter, creating a delicious contrast that enhances the steak’s flavor.

7. Balsamic Garlic Butter Steak Bites
Add a splash of balsamic vinegar to the butter sauce as the steak simmers. The tangy vinegar adds depth and brightness to the rich garlic butter, creating a well-rounded flavor profile.

8. Mushroom Garlic Butter Steak Bites
Sauté mushrooms and add them to the garlic butter sauce for added umami and texture. The earthy, savory mushrooms make the steak bites even more indulgent.

Frequently Asked Questions about Garlic Butter Steak Bites

1. Can I use any type of steak for steak bites?
Yes, you can use various cuts, but the best options for tender, juicy steak bites are chuck steak, sirloin, or flat iron. These cuts are affordable and tender when cooked properly.

2. Can I make garlic butter steak bites ahead of time?
Yes, you can prepare the steak and sauce ahead of time. Cook the steak bites, cool them, and store in an airtight container in the fridge for up to 3–4 days. Reheat gently before serving.

3. How can I make garlic butter steak bites spicier?
To make them spicier, add red pepper flakes, sriracha, or chopped jalapeños to the garlic butter sauce. Adjust the amount depending on your preferred spice level.

4. Can I freeze garlic butter steak bites?
Yes, you can freeze them. Allow the steak bites to cool completely, then store in a freezer-safe bag or container for up to 2–3 months. Reheat thoroughly when ready to eat.

5. What can I serve with garlic butter steak bites?
Garlic butter steak bites pair well with mashed potatoes, rice, roasted vegetables, sautéed spinach, or crusty bread. You can also serve them over pasta or in wraps for a tasty meal.

Conclusion: Why These Garlic Butter Steak Bites Will Be Your New Go-To

Garlic butter steak bites are the perfect combination of tender, juicy steak and rich, aromatic garlic butter. They’re quick and easy to prepare, making them an ideal choice for both busy weeknights and special occasions. Whether you stick with the classic recipe or experiment with variations like spicy or lemon-infused butter, these steak bites are sure to become a family favorite. They pair effortlessly with a wide range of sides, allowing you to customize your meal to suit any occasion. With their bold flavors and versatile appeal, garlic butter steak bites will undoubtedly earn a permanent place in your recipe rotation. Ready to give them a try? You’ll love how simple yet satisfying they are!