What can I use for pizza dough instead of yeast?

Instead of yeast, you can use baking powder or a combination of baking soda and an acid (like lemon juice or yogurt) as leavening agents. These create bubbles that help the dough rise quickly without fermentation.

Can we make pizza dough without yeast?

Yes! No-yeast pizza dough is a popular alternative that’s faster and simpler. It uses chemical leaveners to create a lighter crust and is perfect when you don’t have yeast on hand or want to avoid the waiting time.

What happens if you don't put yeast in pizza dough?

Without yeast, the dough won’t ferment or develop the traditional airy texture and tangy flavor. Instead, it will be denser and crisper, often thinner and with a more neutral taste, allowing toppings to stand out more.

How to make pizza dough with 3 ingredients?

A basic no-yeast pizza dough can be made with just flour, baking powder, and water . Add salt and oil if you want more flavor and tenderness, but the bare minimum works for a quick, simple crust.

Easy No-Yeast Pizza Crust Recipe | Quick & Delicious

Description

This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings.

Ingredients

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Instructions

step 1

Gather all ingredients.

step 2

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

step 3

Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

step 4

Roll dough into a 12-inch circle on a baking sheet.

step 5

Bake the crust in the preheated oven for 8 minutes.
step 6
Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!

Notes

No yeast? No problem! This no-yeast pizza dough recipe is not only quicker than traditional dough, it yields perfect homemade pizza crust every time!

Prep Time: 15 mins
Cook Time: 10 mins
Category: lunch and dinner
Method: simple
Cuisine: italy

Nutrition

Serving Size: 8
Calories: 112
Sugar: 0
Sodium: 0
Fat: 4g
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 4g
Carbohydrates: 17g
Fiber: 0
Protein: 3g
Cholesterol: 0

Keywords: Olive oil, fat free, baking powder, all purpose flour