Pineapple Cake Recipe​

Looking for the perfect pineapple cake recipe that’s rich in flavor, easy to make, and impressively versatile? You’ve come to the right place. This comprehensive guide walks you through everything from the classic pineapple upside-down cake to modern twists like pineapple angel food cake and sunshine cake. Whether you’re baking for a family gathering or just craving something sweet and tropical, this article has it all.

Let’s dive into a moist, fragrant, and truly satisfying pineapple cake experience you can recreate in your kitchen today.

Why Pineapple is a Star Ingredient in Baking

There’s a reason why pineapple desserts have stood the test of time. Pineapple is not only juicy and tangy it also brings natural sweetness and moisture that enhances nearly every cake it touches.

• Pineapple adds a tropical zing that balances the richness of cake batter.
• Its acidic nature tenderizes gluten, resulting in softer cake crumb.
• Crushed or chunked pineapple evenly disperses throughout the batter, infusing every bite with flavor.

Historically, pineapple cakes have been a staple in Southern kitchens. Today, they’re a global favorite, showing up in potlucks, birthday parties, and even high-end patisseries.

You’ll find one of the most well-known examples in the pineapple upside-down cake recipe by Betty Crocker, which remains an iconic American dessert since the mid-20th century.

Another must-try version is the Southern pineapple cake recipe, known for its decadent frosting and rich texture—perfect for celebrations or holidays.

Classic Pineapple Cake Recipes

If you’re new to pineapple baking, start with a classic. These time-tested recipes highlight the fruit’s natural appeal without overcomplicating things.

Traditional Pineapple Cake

A traditional pineapple cake is straightforward, moist, and rich with pineapple flavor.

Key Ingredients:

• All-purpose flour
• Sugar
• Eggs
• Baking soda
• Crushed pineapple (with juice)
• Vanilla extract

Basic Steps:

• Preheat the oven to 350°F (175°C).
• Mix dry ingredients in one bowl and wet ingredients in another.
• Combine and stir until smooth.
• Pour into a greased pan and bake for 30–35 minutes.
• Cool and top with cream cheese frosting if desired.

The result? A fluffy, golden cake bursting with pineapple flavor that’s great on its own or topped with frosting.

Pineapple Upside-Down Cake

Perhaps the most visually stunning version, the pineapple upside-down cake flips the script—literally.

Ingredients:

• Pineapple rings
• Maraschino cherries
• Brown sugar
• Butter
• Yellow cake batter

How to Make:

• Melt butter in a cake pan and sprinkle brown sugar over it.
• Layer pineapple slices and cherries.
• Pour the batter on top and bake.
• Once cool, invert the cake to reveal the fruit-glazed topping.

This cake is a showstopper that blends aesthetics with indulgence.

Modern Twists on Pineapple Cake

Looking to experiment beyond tradition? These modern interpretations offer a refreshing take.

Pineapple Sunshine Cake

Light, airy, and perfect for summer, this cake uses whipped topping instead of heavy frosting.

What Makes It Shine:

• Yellow cake mix base
• Crushed pineapple
• Instant vanilla pudding
• Whipped topping (like Cool Whip)

Why You’ll Love It:

• Requires minimal ingredients
• Best served chilled
• Ideal for picnics or poolside desserts

Pineapple Angel Food Cake

With only two ingredients, this is one of the easiest low-fat pineapple cake recipes you’ll find.

Ingredients:

• 1 box of angel food cake mix
• 1 can (20 oz) of crushed pineapple

Instructions:

• Mix both ingredients until foamy.
• Pour into an ungreased bundt pan.
• Bake for 35–40 minutes at 350°F.

You can find the full instructions at AllRecipes’ pineapple angel food cake. The result is a spongy, airy cake that’s naturally sweet without being overwhelming.

Specialty Pineapple Cake Variations

Once you’ve mastered the basics, these unique recipes will take your baking skills up a notch.

Pineapple Butter Cake

Rich and dense, this cake uses butter and eggs to deliver a moist and flavorful bite.

Standout Features:

• Often includes sour cream or buttermilk
• Can incorporate pineapple chunks for texture
• Best served with a dusting of powdered sugar or glaze

Southern Pineapple Cake

This variation goes all out. Think coconut, pecans, and a tangy cream cheese frosting to finish it off.

What You’ll Need:

• Crushed pineapple
• All-purpose flour
• Eggs
• Chopped pecans
• Shredded coconut
• Cream cheese, butter, powdered sugar (for the frosting)

This recipe often results in a denser cake, making it ideal for layering or sheet cakes.

Pineapple Bundt Cake

The bundt shape gives this cake an elegant presentation—perfect for showers, holidays, or Sunday brunch.

Why Choose It:

• Holds moisture well thanks to its depth
• Crushed pineapple keeps the crumb moist
• Often served with glaze or sprinkled sugar for a delicate finish

Key Ingredients and Substitutions

Understanding your ingredients is crucial for a successful bake.

Common Ingredients:

• All-purpose or cake flour
• Baking powder or baking soda
• Eggs (or egg substitutes)
• Butter or oil
• Sugar (granulated, brown, or coconut)
• Pineapple (crushed, chunks, or juice)

Substitutions to Consider:

• Gluten-free flour blends for a celiac-safe version
• Coconut sugar or erythritol for low-glycemic options
• Fresh pineapple instead of canned (just ensure it’s well-drained)
• Applesauce or flaxseed meal to replace eggs in vegan recipes

Fresh vs. Canned Pineapple:
Fresh pineapple has more acidity and moisture. While it adds vibrant flavor, it needs to be chopped and drained carefully. Canned pineapple is more predictable and often used in traditional recipes.

Pro Baking Tips for Pineapple Cake

To make the best homemade pineapple cake, consider these tips from seasoned bakers.

Avoid Overmixing: Stir batter until just combined to prevent a dense cake.

Balance Moisture: Pineapple can add excess liquid—drain it slightly to maintain a good crumb.

Room Temperature Ingredients: Use room-temperature butter and eggs for better mixing and rising.

Parchment Lining: For upside-down cakes, line your pan to prevent sticking and ensure an easy flip.

Frosting Advice:

• For richness: use cream cheese or buttercream.
• For lightness: whipped topping or Greek yogurt-based frostings work well.

Storage Tips:

• Store in an airtight container at room temp for up to 2 days.
• Refrigerate if using cream-based frosting.
• Freeze wrapped slices for up to 3 months.

Creative Serving and Presentation Ideas

Pineapple cake doesn’t have to be plain. Here are ways to elevate the experience:

Serve With:

• A scoop of vanilla or coconut ice cream
• Whipped cream and toasted coconut
• A side of tropical fruits like mango or papaya

Presentation Tips:

• Garnish with pineapple rings, mint leaves, or edible flowers
• Dust with powdered sugar or drizzle with honey for added appeal
• Serve in mini cake molds or mason jars for individual portions

Occasions to Serve Pineapple Cake:

• Summer barbecues
• Easter brunch
• Birthdays
• Potlucks and office parties

Frequently Asked Questions (FAQs)

Q1: Can I use fresh pineapple instead of canned?
Yes, but be sure to chop it finely and drain excess juice. Fresh pineapple has more acidity, so balance the batter accordingly.

Q2: How do I prevent my pineapple upside-down cake from sticking to the pan?
Use a non-stick pan, line with parchment paper, and generously butter the bottom. Let the cake cool slightly before inverting.

Q3: Can pineapple cake be frozen?
Absolutely. Wrap individual slices or the entire cake tightly with plastic wrap and foil. Freeze for up to 3 months and thaw overnight in the fridge.

Q4: What frosting pairs best with pineapple cake?
Cream cheese frosting is a classic. It adds tang and richness that complements pineapple’s sweetness. For a lighter touch, try whipped cream or yogurt-based glazes.

Q5: How do I make a vegan pineapple cake?
Substitute eggs with flax eggs or unsweetened applesauce. Use plant-based milk and butter alternatives. Choose a vegan frosting like cashew cream or coconut whipped topping.

Final Thoughts

There’s no shortage of ways to enjoy a pineapple cake recipe. Whether you stick to the classics or explore more creative twists, the result is always rewarding. This fruit’s natural sweetness, moisture, and acidity make it a baker’s best friend. From upside-down cakes to angel food variations, pineapple proves it belongs in your dessert rotation.

Ready to bake? Start with what you have, experiment with new flavors, and enjoy the tropical taste of homemade pineapple cake. And don’t forget to share your favorite version with friends and family—it’s a treat worth passing around.