What are the best two ingredients for pizza dough

The best two ingredients for a quick and simple pizza dough are self-rising flour and plain Greek yogurt . Self-rising flour already contains baking powder and salt, eliminating the need for yeast. Greek yogurt provides moisture, binding power, and a subtle tang, resulting in a soft, pliable dough with no need for long rise times.

How to make pizza dough with 3 ingredients?

If you don’t have self-rising flour, you can make a similar dough using three ingredients : all-purpose flour, baking powder, and salt. Combine 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ½ teaspoon of salt, then mix with 1 cup of Greek yogurt to create a quick, yeast-free dough.

How to make play dough with two ingredients?

While not related to edible pizza dough, a common homemade play dough uses cornstarch and hair conditioner or flour and conditioner . Mix until a moldable consistency forms. This version is for play only and should never be consumed. Always supervise children when making or using play dough.

What are the ingredients for pizza dough?

Traditional pizza dough usually includes flour, water, yeast, salt, and olive oil . Some recipes add sugar or honey to feed the yeast. The two-ingredient version simplifies things by eliminating yeast and water, relying on self-rising flour and Greek yogurt for leavening and moisture, making it a convenient and quicker alternative.

Two-Ingredient Pizza Dough Recipe -

Description

This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn’t get any easier than this folks. Brush dough with olive oil, add your favorite toppings, and enjoy!

Ingredients

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Instructions

step 1

Gather all ingredients. Preheat the oven to 500 degrees F (260 degrees C).

step 2

Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour.

step 3

Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

step 4

Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

step 5

Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven.

step 6

Bake until crust is lightly browned, 5 to 7 minutes more.

step 7

Enjoy!

Notes

Make sure to cook at 500 degrees F (260 degrees C). Otherwise, your crust will not brown on the bottom nicely and will be soft.

Prep Time: 15 mins
Cook Time: 10 mins
Category: lunch and dinner
Method: simple
Cuisine: italy

Nutrition

Serving Size: 8
Calories: 116
Sugar: 0
Sodium: 0
Fat: 3g
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 18g
Fiber: 0
Protein: 4g
Cholesterol: 0

Keywords: Self rising flour, plain greek yogurt, dairy free