What is the secret to thin crust pizza?

The secret lies in using the right flour (like bread or “00” flour), rolling the dough evenly thin, and baking at a very high temperature on a preheated stone or steel. Proper hydration, minimal toppings, and par-baking also help achieve that crispy, light texture.

Is thin crust pizza dough different than regular pizza dough?

Yes, thin-crust pizza dough typically has a lower hydration level and is rolled thinner than regular or thick-crust dough. It may also have slight variations in yeast and resting times to create a crispier, less chewy base.

How to make thin pizza crust dough?

Make a dough with high-protein flour, yeast, warm water, olive oil, salt, and a small amount of sugar. Knead well, allow for adequate rising, then roll out very thin before baking at a high temperature for a short time.

How long to let pizza dough rise for thin crust?

For thin crust, let the dough rise about 1 to 1.5 hours or until doubled in size. Some recipes recommend a second short rise (15–30 minutes) after punching down to improve texture and elasticity.

Thin-Crust Pizza Dough Recipe

Description

This thin-crust pizza dough recipe is ready to bake in just 15 minutes with deliciously crisp results.

Ingredients

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Instructions

step 1

Gather all ingredients.

step 2

Dissolve yeast and sugar in warm water that’s 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.

step 3

Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

step 4

Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.

step 5

Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

step 6

Add your favorite toppings, and bake. Enjoy!

Notes

Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes.

Prep Time: 10 mins
Cook Time: 5 mins
Category: lunch and dinner
Method: simple
Cuisine: italy

Nutrition

Serving Size: 4
Calories: 232
Sugar: 0
Sodium: 0
Fat: 1g
Saturated Fat: 0
Unsaturated Fat: 0
Trans Fat: 0
Carbohydrates: 48g
Fiber: 0
Protein: 7g
Cholesterol: 0

Keywords: Olive oil, fat free, baking powder, all purpose flour